The restaurant has 80 seats. The room is very pleasant because of its stone walls and a fireplace. In addition, a terrace covered sixty is available. The chef serves up its traditional cuisine. It also prepares regional specialties.
We also offer a variety of menus to groups according to their budgets.
Our cuisine is a cuisine with regional specialties and has performed with fresh products and our meats are real Charolais cattle, eggs meurettes are one of our specialties with the rolls of St. Jacques.
The suggestions offered by our chef change seasonally.
Do not hesitate to contact us for any information.